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About Chef David Bilcot
David discovered cooking through his grandmother and fishing through his grandfather, so it was only natural for him to begin a culinary apprenticeship at the age of 16. After working for several years in various establishments, including 4-star hotels and Michelin-starred restaurants such as La Tour D'Argent in Paris and Le Pavillon Le Doyen in Paris, David has gained extensive culinary expertise and developed his own creative style.
Born in Brittany, David has a particular fondness for fish, as well as forgotten vegetables like parsnips, Jerusalem artichokes, and tuberous parsley. His cuisine is based on the quality and freshness of products according to the seasons, but most importantly, he believes in respecting the ingredients.
Impressions
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5 (2 reviews)
Preparation
Chef David Bilcot will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef David Bilcot arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
![Vincent, CTO](/_next/image/?url=%2Fcontact%2Fvincent.jpeg&w=256&q=75)
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Payments
Cancellations
FAQs
Home made products by Chef David Bilcot
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef David Bilcot does not sell any products yet.