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An impression of the menu Signature textures
Chef Davide Balzaretti's profile picture

Chef Davide Balzaretti

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Signature textures

A gastronomic journey of great balance and personality: tuna tartare with guacamole,mango and soy; linguine with anchovy butter, red shrimp, flavored panko, and bisque; amberjack with white wine sauce and glazed cardoncelli mushrooms and parsil ; for dessert lemon tart and meringue.

modern
italian
gourmet

Indication of Chef Davide Balzaretti's skills and specialties

A gastronomic journey of great balance and personality: tuna tartare with guacamole,mango and soy; linguine with anchovy butter, red shrimp, flavored panko, and bisque; amberjack with white wine sauce and glazed cardoncelli mushrooms and parsil ; for dessert lemon tart and meringue.

tuna tartare with guacamole,mango and soy

linguine with anchovy butter, red shrimp, flavored panko, and bisque

amberjack with white wine sauce, glazed cardoncelli mushrooms and parsil

lemon tart and meringue.

Book this menu

Chef Davide Balzaretti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Davide Balzaretti can cook this menu on location for you and your guests

About Chef Davide Balzaretti

I'm a very determined, creative and passionate chef

Other menus by Chef Davide Balzaretti

These menus are also offered by Chef Davide Balzaretti. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Davide Balzaretti

Beyond Milan

traditionell
A Milan-inspired menu that begins with vitello tonnato , Milanese risotto with beef stock and gremolata, Milanese cotoletta with roasted potatoes, rocket pesto, for dessert tiramisu.- Vitello tonnato, capers, beef stock- Risotto milanese style, beef stock, gremolada- Veal cotoletta milanese style, roasted potatoes, rocket pesto- Tiramisù

Special occasions

modern
A refined menu for special occasions: classic beef tartare with egg yolk, mustard, parsley, capers; risotto with pumpkin, scampi, and lime; duck with carrots in various textures, sour cream, and duck stock; for dessert a spiced tart with hazelnuts, chocolate mousse and pears with thyme- Classic Italian beef tartare (with egg yolk, mustard, parsley, capers)- Risotto with pumpkin, Langoustines and lime- Duck, carrots in different consistencies, sour cream, duck stock- Linzer spiced cake, hazelnuts, chocolate mousse and pears

Fusion meetings

modern
A fusion experience combining Mediterranean ingredients with Asian and South American flavors like: Amberjack carpaccio, leche de tigre, lime, chili pepper and mango, Risotto, curry reduction, red prawn and coriander, Duck, miso sauce, roasted spring onion, ginger, for dessert panna cotta matcha tea, coconut, and berry panna- Amberjack carpaccio, leche de tigre, lime, chili pepper and mango- Risotto, curry reduction, red prawn and coriander- Duck, miso sauce, roasted spring onion, ginger- Panna cotta matcha tea, coconut, and berry

vegetarian journey

vegetarian
A complete and refined vegetable journey, from appetizer to dessert: potato mousse with sautéed mushrooms and parsley oil, risotto with pumpkin, Jerusalem artichoke, and lime, teriyaki-glazed eggplant with hummus and confit tomatoes, and for dessert yogurt, mango, and cocoa crumble mousse.- potato mousse with sautéed mushrooms and parsley oil,- risotto with pumpkin, Jerusalem artichoke, and lime- teriyaki-glazed eggplant with hummus and confit tomatoes- yogurt, mango, and cocoa crumble mousse
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Signature textures