Chef Guillermo Zamora
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Entre Brasas
A fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.
Indication of Chef Guillermo Zamora's skills and specialties
ShareA fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.
Grilled Bread with Smoked Chili, Garlic and Lime Butter
Artisan bread grilled over the flame with a smoky, spicy and citrus butter.
Fire-Roasted Piquillo Peppers
Piquillo peppers roasted over flame, finished with olive oil and Mediterranean herbs.
Flame-Grilled Leek with Iberian Ham Sauce
Leek grilled over flame, served with Iberian ham sauce, pork jowl and Payoyo cheese.
Butterflied Fish of the Day Grilled Over Flame
Wild catch of the day grilled over fire with Mediterranean herb dressing.
Iberian Pork Pluma with Spicy Green Chimichurri
Grilled Iberian pork pluma with spicy green chimichurri and seasonal vegetables.
Charcoal-Grilled Rib Eye with Truffle Jus
Charcoal-grilled rib eye with truffle jus and Robuchon-style potato purée.
Grilled Tropical Fruits with Coconut Foam and Curry
Warm grilled tropical fruit, coconut foam and a subtle curry note.
Book this menu
Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Guillermo Zamora
Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.
Other menus by Chef Guillermo Zamora
These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora