Chef Guillermo Zamora
(View profile)
Oceanic Menu
Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.
Indication of Chef Guillermo Zamora's skills and specialties
ShareSeafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.
Tokyo-Style Oyster
French oyster with tentsuyu sauce, salmon roe and yuzu kosho.
Thai Corvina Ceviche
Corvina with coconut tiger’s milk, galangal, lemongrass, flying fish roe and green apple.
Cherry Gazpacho
Cherry and basil gazpacho with prawn tartare and avocado.
Langoustine Chili Crab
Lightly cooked langoustines with Mediterranean chili crab sauce and potato rösti.
Japanese Curry Sea Bass
Cadiz-style fried sea bass served with Japanese curry, pickles and charred avocado.
Tropical Textures
Mango, passion fruit, coconut, pineapple and mint in different textures.
Book this menu
Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Guillermo Zamora
Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.
Other menus by Chef Guillermo Zamora
These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora