Chef Guillermo Zamora
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Santai Vegetarian Menu
Vegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.
Indication of Chef Guillermo Zamora's skills and specialties
ShareVegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.
Smoked Sweet Chili and Lime Butter Appetizer
Smoked sweet chili and lime butter with sourdough bread.
Seasonal Mushroom Croquette Appetizer
Seasonal mushroom croquette with truffle mayonnaise.
Tomato Confit Starter
Tomato confit in basil teriyaki with burrata, tempura shiso leaf and pistachio.
Grilled Artichoke Main Course
Grilled artichoke stuffed with herb mascarpone, parsnip and vanilla cream, and pistachio vinaigrette.
Roasted Beetroot Main Course
Roasted beetroot with miso beurre blanc, toasted almond and tarragon oil.
Tropical Textures Dessert
Mango, passion fruit, coconut, pineapple and mint in textures.
Book this menu
Chef Guillermo Zamora offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Guillermo Zamora
Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.
Other menus by Chef Guillermo Zamora
These menus are also offered by Chef Guillermo Zamora. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Guillermo Zamora