North Rhine – Westphalia

Cologne Government Region

Germany

Cologne

Food has always been my way of bringing people together. Inspired by Northern European cuisine, my travels around the world, and a passion for seasonal ingredients, I create dishes that are elegant, surprising, and full of flavor. I love combining fresh herbs, vegetables, and regional products with international influences to craft memorable dining experiences.

My cooking style balances creativity with comfort: refined enough for a special occasion, yet warm and approachable. Whether it is an intimate dinner, a celebration with friends, or a unique culinary experience, I focus on thoughtful details, beautiful presentation, and flavors that tell a story.

I am especially passionate about multi-course menus that combine sweet, sour, spicy, fresh, and umami notes in perfect harmony. One of my favorite challenges is transforming simple seasonal ingredients into something unexpected and unforgettable.

For me, great food is not only about taste—it is about creating moments people remember long after the last bite.

Kalte Erbsen-Minz-Suppe mit gebranntem Zitronenöl und Salzzitrone.

Erbsen-Minz-Gazpacho mit Zitronenöl

Gegrillter Pfirsich, Ziegenfrischkäse-Creme, Lavendelhonig, Estragon und Buchweizen-Crunch.

Gegrillter Pfirsich mit Ziegenfrischkäse-Creme

Gebratener Spitzkohl, Miso-Beurre-Blanc, Granatapfel, Haselnuss und Schnittlauchöl.

Gebrannter Spitzkohl mit Miso-Beurre-Blanc

Zarte Ochsenbäckchen, Kirschjus, Pastinakencreme und Sauerampfer.

Geschmorte Ochsenbäckchen mit Kirschjus

Pavlova, Erdbeerkompott, Tomatenwasser-Granité, Basilikumcreme und Mandeln.

Pavlova mit Erdbeerkompott und Tomaten-Granité

Ein lebendiges Menü, das die besten Zutaten des Sommers und kreative Kombinationen feiert.