Chef John Pearson
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Classic French Flavours Tasting Menu
A journey through French cuisine, highlighting fresh produce, rich sauces, and timeless classics. Choose one each:
Indication of Chef John Pearson's skills and specialties
ShareA journey through French cuisine, highlighting fresh produce, rich sauces, and timeless classics. Choose one each:
Beef Liver and Bacon Starter
Rich beef liver and bacon on toasted brioche with chutney and salted caramel sauce.
Niçoise Salad Starter
Tuna, egg, olives, and beans in a refreshing Niçoise-style salad with lemon dressing.
Cured Salmon Starter
Cured salmon with lemon crème fraîche, dill, baby leaves, and herb oil.
French Onion Soup Appetizer
Classic French onion soup topped with a gruyère crouton.
Garlic Butter Mushrooms Appetizer
Escargot-style garlic butter mushrooms served with toasted baguette.
Grilled Goat Cheese and Beetroot Appetizer
Grilled goat cheese with beetroot, caramelised onion, rocket, and vinaigrette.
Coq au Vin Main Course
Classic coq au vin with creamy mashed potato and glazed carrots.
Beef Bourguignon Main Course
Slow-cooked beef bourguignon with buttered potatoes and green beans.
Pan-Seared Salmon Main Course
Pan-seared salmon served with ratatouille and beurre blanc sauce.
Duck Breast Main Course
Duck breast with potato fondant, orange glaze, and seasonal greens.
Crème Brûlée Dessert
Classic vanilla bean custard with caramelised sugar topping.
Tarte Tatin Dessert
Caramelised apple tart served with vanilla ice cream.
Chocolate Fondant Dessert
Warm chocolate fondant with berry coulis and whipped cream.
Book this menu
Chef John Pearson offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef John Pearson
Bespoke private dining crafted by a chef with 30+ years of global experience
Other menus by Chef John Pearson
These menus are also offered by Chef John Pearson. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef John Pearson