Indication of Chef John Pearson's skills and specialties

A vibrant journey through modern Australian flavors, featuring premium local produce and creative twists. Choose one each:

Seared Scallops Starter

Tender scallops with cauliflower purée and crispy prosciutto for a fresh, elegant start.

Smoked Salmon Starter

Silky smoked salmon with avocado mousse and pickled cucumber for a refreshing beginning.

Beetroot-Cured Ocean Trout Starter

Ocean trout cured with beetroot, served with fennel salad and citrus vinaigrette.

Lamb Shoulder Croquette Appetizer

Slow-cooked lamb croquette with pea purée and mint jus, rich and savory.

Crispy Pork Belly Appetizer

Crispy pork belly with apple purée and cider glaze for a sweet and savory bite.

Wild Mushroom Arancini Appetizer

Golden arancini with wild mushrooms, parmesan, and truffle aioli.

Grilled Barramundi Main Course

Delicate barramundi with chat potatoes, asparagus, and lemon butter sauce.

Herb-Crusted Lamb Rack Main Course

Lamb rack with potato gratin, seasonal vegetables, and rosemary jus.

Beef Eye Fillet Main Course

Tender beef fillet with creamy mash, broccolini, and red wine jus.

Pumpkin and Ricotta Ravioli Main Course

Pumpkin and ricotta ravioli with sage butter, pine nuts, and parmesan.

Pavlova Dessert

Classic pavlova with passionfruit curd, fresh berries, and whipped cream.

Sticky Date Pudding Dessert

Warm sticky date pudding with butterscotch sauce and vanilla ice cream.

Lemon Myrtle Panna Cotta Dessert

Silky panna cotta infused with lemon myrtle, served with berry compote.

Book this menu

Chef John Pearson offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef John Pearson

Bespoke private dining crafted by a chef with 30+ years of global experience

Other menus by Chef John Pearson

These menus are also offered by Chef John Pearson. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef John Pearson