Campania

Salerno

Italy

Sarno

Absolutely unforgettable!

Luigi Annunziata and Stacey cooked for us during a very special family birthday weekend, and they made the experience truly exceptional.

Luigi’s food was absolutely delicious, rooted in traditional Italian cuisine, but always with a creative, modern twist that made every dish feel special.

Stacy’s desserts were a highlight of their own. Her pastry creations were incredibly tasty, beautifully balanced and the perfect ending to each dinner.

What impressed us just as much as the food was the service. Both were warm, attentive, professional and incredibly easy to have around. Together, Luigi and Stacy are a fantastic team.

They managed to create remarkable dishes with simple, high-quality ingredients and made our celebration even more memorable.

We could not recommend them more highly: a true 10/10 experience.

Absolutely unforgettable!

<p>My favourite dish is the next dish that I create because I don't have a favourite one. I am always eager to learn new techniques and ingredients and like to exceed my expectations.</p>

Heirloom cherry tomato salad, Cetara anchovies, and roasted chive citronette, served with freshly baked focaccia

Campanian Buffalo Mozzarella

Marinated bell pepper strands tossed with capers, olives, Amalfi preserved lemon and parsley, paired with a rich pancett

Tri-Cooked Pepper "Spaghetti"

Fregula risottata with chestnut honey-caramelized onions, 24-hour slow-cooked beef short ribs, and rich beef jus reducti

Modern Neapolitan Genovese

Dark chocolate cake, smooth chocolate crémeux, white chocolate-peanut butter ganache, and light whipped mascarpone

Chocolate indulgence

​We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best Campanian ingredients—from creamy local buffalo mozzarella and Cetara ​We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best ingredients to tell the story of Southern Italian tradition, balance, and craft.
​You will experience elevated regional classics &amp; clever textural twists. We aim to give you and your guests a deeply comforting yet sophisticated dining experience.

​We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best Campanian ingredients—from creamy local buffalo mozzarella and Cetara ​We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best ingredients to tell the story of Southern Italian tradition, balance, and craft.
​You will experience elevated regional classics & clever textural twists. We aim to give you and your guests a deeply comforting yet sophisticated dining experience.

Chef's Signature Dishes

Chinese style steak tartare, ajistuke quail egg and multicereal crackers

Tartare

Sous vide carrot rose served on a savoury biscuit with feta cream, herbs pesto and chive oil with sumac and zested lime

Carrot Rose

Fusillone with black garlic sauce and burrata with Lao Gan Ma oil

Fusillone

Parmesan glazed savoury doughnuts topped with toasted pecan nuts and crunchy guanciale

Savoury doughnut

Lemon sesame teriyaki chicken yakitori with spring onions and roasted coleslaw

Chicken Yakitori

Spicy chocolate mousse, vanilla wafer crumble and toasted meringue

Mousse

A personalize menu featuring our absolute favorite, tried-and-tested dishes. Crafted with high-end techniques and premium seasonal ingredients, this menu highlights our signature savory creations alongside bespoke, restaurant-quality pastry for an unforgettable private dining experience.

Chef Luigi Annunziata's menus

Chef's Signature Dishes

Tasting degustation menu