Chef Luigi Annunziata
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Chef's Signature Dishes
We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best Campanian ingredients—from creamy local buffalo mozzarella and Cetara We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best ingredients to tell the story of Southern Italian tradition, balance, and craft. You will experience elevated regional classics & clever textural twists. We aim to give you and your guests a deeply comforting yet sophisticated dining experience.
Indication of Chef Luigi Annunziata's skills and specialties
ShareWe created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best Campanian ingredients—from creamy local buffalo mozzarella and Cetara We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best ingredients to tell the story of Southern Italian tradition, balance, and craft. You will experience elevated regional classics & clever textural twists. We aim to give you and your guests a deeply comforting yet sophisticated dining experience.
Campanian Buffalo Mozzarella
Heirloom cherry tomato salad, Cetara anchovies, and roasted chive citronette, served with freshly baked focaccia
Tri-Cooked Pepper "Spaghetti"
Marinated bell pepper strands tossed with capers, olives, Amalfi preserved lemon and parsley, paired with a rich pancett
Modern Neapolitan Genovese
Fregula risottata with chestnut honey-caramelized onions, 24-hour slow-cooked beef short ribs, and rich beef jus reducti
Chocolate indulgence
Dark chocolate cake, smooth chocolate crémeux, white chocolate-peanut butter ganache, and light whipped mascarpone
Book this menu
Chef Luigi Annunziata offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Luigi Annunziata
Creativity creates memories