Indication of Chef Luigi Annunziata's skills and specialties

​We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best Campanian ingredients—from creamy local buffalo mozzarella and Cetara ​We created this menu as a celebration of rich Neapolitan heritage, reimagined through a modern fine-dining lens. We bring together the very best ingredients to tell the story of Southern Italian tradition, balance, and craft. ​You will experience elevated regional classics & clever textural twists. We aim to give you and your guests a deeply comforting yet sophisticated dining experience.

Campanian Buffalo Mozzarella

Heirloom cherry tomato salad, Cetara anchovies, and roasted chive citronette, served with freshly baked focaccia

Tri-Cooked Pepper "Spaghetti"

Marinated bell pepper strands tossed with capers, olives, Amalfi preserved lemon and parsley, paired with a rich pancett

Modern Neapolitan Genovese

Fregula risottata with chestnut honey-caramelized onions, 24-hour slow-cooked beef short ribs, and rich beef jus reducti

Chocolate indulgence

Dark chocolate cake, smooth chocolate crémeux, white chocolate-peanut butter ganache, and light whipped mascarpone

Book this menu

Chef Luigi Annunziata offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Luigi Annunziata

Creativity creates memories

Other menus by Chef Luigi Annunziata

These menus are also offered by Chef Luigi Annunziata. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Luigi Annunziata