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An impression of the menu French-Inspired Sharing Platter Experience
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Chef Muhamed Zumberovic

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French-Inspired Sharing Platter Experience

A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.

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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Muhamed Zumberovic's skills and specialties

A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.

French-Inspired Sharing Starter Platter

A selection of elegant French cold and warm bites, perfect for sharing.

Pissaladière with Caramelized Onions

Classic Provençal tart with slow-caramelized onions, anchovies, and Niçoise olives.

Pan Bagnat with Tuna and Vegetables

Traditional sandwich with premium tuna, seasonal vegetables, and olive oil.

Selection of French Cured Meats

A trio of artisanal French cured meats.

Selection of French Cheeses

A refined selection of three French cheeses.

Mini Quiche Lorraine

Bite-sized quiche with smoked bacon and creamy custard.

Croque Monsieur Bites with Truffle

Aged cheese croque monsieur bites with a hint of truffle.

Gougères with Comté Cheese

Classic French cheese puffs made with Comté.

Seasonal Savory Tartlets

Mini tartlets with fresh market ingredients.

Book this menu

Chef Muhamed Zumberovic offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Muhamed Zumberovic can cook this menu on location for you and your guests

About Chef Muhamed Zumberovic

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Other menus by Chef Muhamed Zumberovic

These menus are also offered by Chef Muhamed Zumberovic. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Muhamed Zumberovic

French-Inspired Sharing Feast

A refined French sharing menu with elegant cold and warm bites, seasonal fish, and decadent dessert.- French Sharing Platter Starter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Artisanal French Cured Meats Selection- Refined French Cheese Selection- Mini Quiche Lorraine- Bite-Sized Croque Monsieur- Gougères with Comté Cheese- Seasonal Savory Tartlets- Oven-Roasted Cabillaud Fillet- Vegetable Millefeuille (Vegetarian Option)- Rich Dark Chocolate Cake- Fresh Berries with Red Fruit Coulis

Menù Raffinement

Un percorso gastronomico elegante e contemporaneo che unisce tecnica moderna e ingredienti selezionati. Il menù propone piatti equilibrati nei sapori e nelle consistenze, pensati per offrire un’esperienza raffinata ma accessibile, dove ogni portata valorizza semplicità e qualità con un tocco creativo.- Guancia di manzo brasata al vino rosso, crema di patate affumicata e fondo ristr- Tartare di salmone, agrumi, finocchio croccante e gel di limone- Finta pera

Oceanic Harmony

A refined and contemporary gourmet journey, highlighting the freshness and elegance of seafood. Each course balances textures and flavors with creativity and precision, offering a memorable culinary experience from amuse-bouche to dessert.- Steamed Turbot Fillet with Jerusalem Artichoke Cream and Crispy Seasonal Vegetab- Pre-Dessert Fake Lemon- Seared Tuna Tataki on Nori Crumble- Sea Bass Carpaccio with Citrus Emulsion and Crispy Fennel- Vanilla Semifreddo with Coffee Gel and Chocolate Crunch

Epicurean Journey

An exclusive gourmet experience combining refined seafood, succulent meats, and inventive desserts. Three amuse-bouche introduce the meal, followed by a seafood and a meat course, a creative pre-dessert, a signature dessert, and a selection of the chef’s petit fours. Each course showcases creativity, technique, and the finest ingredients for a memorable dining experience.- Mini Crab Cake with Lemon Aioli- Beef Tartare with Truffle Emulsion and Microgreens- Pre-Dessert Fake Lemon- Dessert Chocolate and Hazelnut Entremet with Coffee Cream and Praline Crunch- Seared Scallop with Yuzu Gel and Crispy Seaweed- Pan-Seared Turbot with Saffron Sauce, Artichoke Purée, and Seasonal Vegetables- Roasted Veal Loin with Morel Mushroom Ragout, Potato Mousseline, and Baby Carrot
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French-Inspired Sharing Platter Experience