Chef Saif Ali
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The chef’s Table
A thoughtfully curated menu inspired by the flavours, traditions, and ingredients that shaped my culinary journey—bringing familiar comforts and distinctive flavours together through refined, contemporary cooking.
Indication of Chef Saif Ali's skills and specialties
ShareA thoughtfully curated menu inspired by the flavours, traditions, and ingredients that shaped my culinary journey—bringing familiar comforts and distinctive flavours together through refined, contemporary cooking.
Crispy Chicken Tikka
Char-grilled spiced chicken, mint yogurt and pickled onions
Truffle Mushroom Croquettes
Crispy mushroom croquettes, Parmesan, herbs and garlic aioli
Roasted Tomato & Basil Soup
Slow-roasted tomatoes, fresh basil, garlic oil and cream
Charred Caesar Salad
Grilled romaine, Parmesan, crispy chickpeas, Caesar dressing and herb croutons
Herb-Crusted Chicken Suprême
Pan-seared chicken breast, seasonal vegetables, roasted potatoes and herb jus
Pistachio-Crusted Salmon with Beurre Blanc
Oven-roasted salmon, pistachio crust, seasonal vegetables and citrus beurre blanc
Charred Sirloin with Red Wine Jus
Grilled sirloin, roasted vegetables, creamy potato purée and red wine jus
Tiramisu Tart
Coffee-infused mascarpone, delicate pastry and cocoa dusting
Chocolate Mousse Cheesecake
Rich chocolate mousse, creamy cheesecake and a crisp chocolate finish
Book this menu
Chef Saif Ali offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Saif Ali
Other menus by Chef Saif Ali
These menus are also offered by Chef Saif Ali. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Saif Ali