Indication of Chef Saif Ali khan's skills and specialties

A sophisticated private dining experience designed for two, featuring elegant cuisine, luxurious ingredients, and beautifully crafted dishes. From refined starters to an indulgent finale, every course is thoughtfully curated to create an intimate evening that feels effortlessly special.

Burrata & Charred Fig

Creamy burrata, charred figs, balsamic and toasted hazelnuts

Wild Mushroom & Truffle Tart

Buttery pastry, wild mushrooms, truffle and whipped cream cheese.

Pan-Seared Scallops

Golden scallops, cauliflower velouté and herb oil.

Chicken & Herb Croquette

Crispy chicken croquette with parmesan cream and fresh herbs.

Filet Mignon Rossini

Beef tenderloin, truffle jus and pommes purée.

Pan-Seared Lobster Gnocchi

Potato gnocchi, lobster and saffron cream.

Crispy-Skin Arctic Char

Arctic char, cauliflower purée, asparagus and lemon beurre blanc

Wild Mushroom Ravioli.

Stuffed ravioli, roasted mushrooms, parmesan and truffle cream

Chocolate Espresso Mascarpone

Dark chocolate, espresso and mascarpone cream

Vanilla Bean Crème Brûlée

Silky vanilla custard with caramelised sugar

Strawberry & Champagne Pavlova

Crisp meringue, vanilla cream and fresh strawberries.

Truffle Arancini

Crispy risotto bites with mushroom, parmesan and truffle

Lobster Brioche

Butter-poached lobster, saffron aioli and toasted brioche.

Book this menu

Chef Saif Ali khan offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Saif Ali khan

Other menus by Chef Saif Ali khan

These menus are also offered by Chef Saif Ali khan. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Saif Ali khan