Chef Fez Supper-Club's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
The Refined Moroccan Table, 4-Course Menu
moroccan
Starters
• Bakoula: slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives
• Zaalouk: grilled and slow-cooked aubergine with tomato, herbs and warm spices
• Served with Moroccan bread
Pastilla
• Traditional Moroccan fish pastilla with seafood, vermicelli, herbs and chermoula
Main
• Choice of slow-cooked meat tagine with prunes and almonds
• Or chicken with preserved lemon and olives
• Or Tanjia: 12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron.
Vegetarian main
• Vegetable tagine: slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs
Dessert
• Baghrir: Moroccan thousand-hole pancakes served warm with butter and honey
Tea service
• Traditional Moroccan mint tea served at the table- Bakoula- Zaalouk- Tajine slow-cooked Meat with prunes and almonds- Tajine Chicken with preserved lemons and olives- Tanjia- Vegetable Tajine- Baghrir