Chef Fez Supper-Club
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The Refined Moroccan Table, 4-Course Menu
Starters • Bakoula: slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives • Zaalouk: grilled and slow-cooked aubergine with tomato, herbs and warm spices • Served with Moroccan bread Pastilla • Traditional Moroccan fish pastilla with seafood, vermicelli, herbs and chermoula Main • Choice of slow-cooked meat tagine with prunes and almonds • Or chicken with preserved lemon and olives • Or Tanjia: 12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron. Vegetarian main • Vegetable tagine: slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs Dessert • Baghrir: Moroccan thousand-hole pancakes served warm with butter and honey Tea service • Traditional Moroccan mint tea served at the table
Indication of Chef Fez Supper-Club's skills and specialties
ShareStarters • Bakoula: slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives • Zaalouk: grilled and slow-cooked aubergine with tomato, herbs and warm spices • Served with Moroccan bread Pastilla • Traditional Moroccan fish pastilla with seafood, vermicelli, herbs and chermoula Main • Choice of slow-cooked meat tagine with prunes and almonds • Or chicken with preserved lemon and olives • Or Tanjia: 12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron. Vegetarian main • Vegetable tagine: slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs Dessert • Baghrir: Moroccan thousand-hole pancakes served warm with butter and honey Tea service • Traditional Moroccan mint tea served at the table
Bakoula
Slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives.
Zaalouk
Grilled and slow-cooked aubergine with tomato, herbs and warm spices.
Tajine slow-cooked Meat with prunes and almonds
Tajine Chicken with preserved lemons and olives
Tanjia
12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron.
Vegetable Tajine
Slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs.
Baghrir
Moroccan thousand-hole pancakes served warm with butter and honey.
Book this menu
Chef Fez Supper-Club offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fez Supper-Club
Refined Moroccan food from Fez