Indication of Chef Shaloma Gooden's skills and specialties

A selection of canapés followed by a traditional Christmas Dinner and a dessert. Plated or shared or buffet Choose any 3 Canapes followed by - Two Mains - All Trimming included - One Dessert

Smoked Salmon & Cranberry Jam Roses, Topped With Caviar

Pork Belly, Celeriac Purée & Chilli Jam Spoons

Grilled Prosciutto-Wrapped Asparagus

Gammon & Brie Tarts

Brie & Chive Tarts (V)

Minced Green Olive & Piped Aioli Bruschetta Bites (V/Ve)

Turkey

Beef Wellington

Salmon Wellington

Vegan Parcels (Pumpkin, Sage, cranberry & chestnuts) (Ve)

Butternut squash Wellington (Ve)

Honey-Glazed Gammon

Goat’s Cheese, Chestnut & Dried Cranberry Parcels (V/Ve)

Thyme Roast Potatoes, Honey Glazed Carrots, Pigs in Blankets, Sage & Onion Stuffing, Sprout & Gravy

Brownies & Ginger bread

Xmas Pudding, Brandy Sauce

Sticky Toffee Pudding & Brandy Toffee, Clotted Cream

Mince Pies & Cream

Yule Log Chocolate Cake

Book this menu

Chef Shaloma Gooden offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Shaloma Gooden

Other menus by Chef Shaloma Gooden

These menus are also offered by Chef Shaloma Gooden. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Shaloma Gooden