Indication of Chef Shaloma Gooden's skills and specialties

The ultimate Spanish Fusion with my twist on the traditional favourites served ideally sharing style or buffet Price includes - 3 Starters (Tapas) - 2 Mains - 1 Dessert

Patatas Bravas (V)

Crispy golden potatoes served with smoky bravas sauce & garlic aioli.

Pardon Peppers (Ve)

Blistered Padrón peppers finished with flaky sea salt & extra virgin olive oil.

Chorizo de Vino

Spanish chorizo gently simmered in red wine with garlic, herbs & warming spices.

Chilli Garlic Prawns

Succulent prawns sautéed in garlic, olive oil & chilli with a touch of smoked paprika.

Croquettes de Jamon

Golden, crispy croquettes filled with creamy béchamel & finely cured Spanish ham.

Ultimate Seafood Paella

Saffron-infused Spanish rice loaded with succulent prawns, mussels, clams & tender calamari.

Black Paella Nero

Traditional Spanish rice infused with squid ink, garlic & saffron, topped with fresh seafood.

Vegan Paella (Ve)

Saffron-infused rice packed with seasonal vegetables, peppers, tomatoes & aromatic herbs

Spanish Chicken Stew

Tender chicken slow-cooked with tomatoes, peppers, garlic, herbs & Spanish spices.

Frittata (V)

Golden Spanish-style frittata filled with tender potatoes, seasonal vegetables & fresh herbs.

Churros

Crispy golden churros dusted with cinnamon sugar, served with rich chocolate dipping sauce.

Tres Leches Cake

Light sponge soaked in three milks, topped with silky cream for a wonderfully indulgent finish.

Seville Orange Tart

Buttery pastry filled with silky Seville orange custard, balancing vibrant citrus with gentle sweetness.

Book this menu

Chef Shaloma Gooden offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Shaloma Gooden

Other menus by Chef Shaloma Gooden

These menus are also offered by Chef Shaloma Gooden. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Shaloma Gooden