Chef Antonio Russo
(View profile)
The 'Mare' Collection: Refined Italian Seafood
A premium seafood journey inspired by Italy's coasts. Fresh, elegant, and sustainably sourced.
Indication of Chef Antonio Russo's skills and specialties
ShareA premium seafood journey inspired by Italy's coasts. Fresh, elegant, and sustainably sourced.
Sautéed Mussels Starter
Fresh mussels sautéed in white wine, garlic, and parsley. Served with toasted bread.
Seafood Salad Starter
Octopus, calamari, and prawns sous-vide with greens and celery mayo. Lemon zest finish.
Prawn Cocktail Starter
Tender prawns with lettuce, lemon cream sauce, and salmon roe.
Linguine with Clams Main Course
Al dente linguine with fresh clams, garlic, sun-dried tomatoes, and parsley.
Seafood Risotto Main Course
Creamy risotto with house-made fish stock and a mix of fresh seafood.
Gnocchi with Scampi Main Course
Tender gnocchi in a rich scampi sauce, baked with a golden bread crust.
Spicy Fried Calamari Main Course
Crispy fried calamari with zucchini chips and garlic mayonnaise.
Seared Tuna Main Course
Sushi-grade tuna, pan-seared and finished with herbs, olive oil, and balsamic cream.
Seafood Skewers Main Course
Salmon, shrimp, and squid skewers with lemon gratin, served with vegetable velouté.
Book this menu
Chef Antonio Russo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Antonio Russo
My Motto: If an Italian says ''E' BUONO! (It's Good!)'' Trust Him.. Who knows? Maybe you could be the first to vouch for it!
Other menus by Chef Antonio Russo
These menus are also offered by Chef Antonio Russo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Antonio Russo