Chef Yanna Hermoso's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Menu inspiration
- Portarlington mussels with coconut sabayon- Oyster with bloodlime vinaigrette- Pandesal (bread roll) with whipped Lardass butter- Kingfish ceviche with shallot pepperbery dressing- Barra with garlic leek sauce and fennel salad- Snapper with creole sauce and quinoa salad- Rum cake with caramelised figs and honey- Orange cake and plum compote