Chef Yanna Hermoso
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Menu inspiration
Indication of Chef Yanna Hermoso's skills and specialties
SharePortarlington mussels with coconut sabayon
Lightly poached mussels with well balanced light sauce
Oyster with bloodlime vinaigrette
Fresh oysters with native bloodlime
Pandesal (bread roll) with whipped Lardass butter
Filipino bread roll with local Ocean Grove butter
Kingfish ceviche with shallot pepperbery dressing
Fresh slices of kingfish with light dressing
Barra with garlic leek sauce and fennel salad
Seared barramundi with savoury sauce and fresh fennel salad with citrus and herbs
Snapper with creole sauce and quinoa salad
Seared snapper with European flavours and grain salad with fresh greens and herbs
Rum cake with caramelised figs and honey
Soft soaked cake with sweet glaze
Orange cake and plum compote
Citrus flavored cake with a balance of fruity compote
Book this menu
Chef Yanna Hermoso offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Yanna Hermoso
Mindful cooking