With over 10 years of experience in Japanese cuisine, I bring a refined and personal approach to private dining. My culinary journey has taken me through restaurants across Europe, from intimate fine dining establishments to high-volume luxury destinations, including Michelin-recognised kitchens. Through Tatsuya Japanese, I create exclusive dining experiences inspired by Japanese tradition, craftsmanship, and a deep respect for exceptional ingredients. From carefully prepared sushi and omakase to contemporary Japanese dishes, each menu is thoughtfully designed to balance authenticity, creativity, and seasonality. Based in the French Alps during winter, I bring the atmosphere of an intimate Japanese restaurant directly to your chalet, villa, or private residence.