Auvergne-Rhône-Alpes

Savoy

France

Val-d'Isère

With over 10 years of experience in Japanese cuisine, I bring a refined and personal approach to private dining.
My culinary journey has taken me through restaurants across Europe, from intimate fine dining establishments to high-volume luxury destinations, including Michelin-recognised kitchens.
Through Tatsuya Japanese, I create exclusive dining experiences inspired by Japanese tradition, craftsmanship, and a deep respect for exceptional ingredients.
From carefully prepared sushi and omakase to contemporary Japanese dishes, each menu is thoughtfully designed to balance authenticity, creativity, and seasonality.
Based in the French Alps during winter, I bring the atmosphere of an intimate Japanese restaurant directly to your chalet, villa, or private residence.

Edamame with Sea Salt & Yuzu Peel

White Miso Soup with Grilled Negi

Spinach & Padrón Peppers with Sesame Dressing

Vegetarian Gyoza

Salmon Tiradito

Nigiri Selection - Calamar, Sea Bass and Salmon

Salmon & Avocado Roll with Yuzu Mayo & Tempura Crunch

Matcha Cheesecake

A refined introduction to Japanese cuisine, bringing together traditional flavours and contemporary techniques.

Carefully selected ingredients, delicate sushi creations and beautifully balanced dishes come together in an elegant dining experience. Designed for intimate gatherings and private celebrations, Japanese Essence brings the spirit of Japanese hospitality to your table.