France

Auvergne-Rhône-Alpes

Upper Savoy

Saint-Gervais-les-Bains

Adrien was amazing from start to finish. 
His communication, efficiency and cooking skills were perfect. 
We had the best time and would recommend Adrien to everyone. 

Adrien was amazing from start to finish. 
His com

<p>Self-taught, I quickly push the boundaries with refined and daring recipes. Passionate about nature, I founded a farm inn in Corsica in 2021, where I combine the roles of chef and market gardener in organic farming. This commitment has earned me several publications in regional and national guides as well as in local media. My passion for picking inspires the creation of original dishes. Thanks to my experience, I assure you careful service, trendy presentation and harmonious cuisine highlighting short circuits.</p>

A crispy Abondance cheese crumble served with a green Chartreuse onion chutney.

Abondance Cheese Crumble

Confited turnips in sherry vinegar, served with a creamy truffled cauliflower puree. Bacon can be added as an option.

Sherry Vinegar-Glazed Turnips with Truffled Cauliflower Cream

Leeks dressed in a seafood vinaigrette, topped with crispy carrot chips for added texture.

Leeks in Seafood Vinaigrette with Carrot Chips

Grilled Arctic char fillet on the skin, served with butternut chestnut purée, smoked Savoie ham, and a tiger’s milk sauce with Beaufort winter cheese tuile.

Grilled Arctic Char with Butternut Chestnut Purée

Tender bacon-wrapped filet mignon served with a confit squash dauphinois, red wine and blueberry sauce, and a smooth carrot mousseline.

Bacon-Wrapped Filet Mignon with Squash Dauphinois

A classic Wellington-style beef roast, served with a rich and flavorful sauce.

Beef Wellington Style Roast

Smoked pumpkin roasted like a steak, served with garlic mashed potatoes, squash cream, and roasted hazelnuts (vegetarian dish).

Smoked Pumpkin Steak with Garlic Mashed Potatoes

A deliciously crunchy praline entremet, perfect for a sweet and satisfying finish.

Praline Crunch Entremet

An elevated dining experience blending delicate flavors and luxurious textures with a focus on seasonality.

Chef Adrien Gaggeri's menus

Gourmet Experience Menu