Chef Adrien Gaggeri
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Gourmet Experience Menu
An elevated dining experience blending delicate flavors and luxurious textures with a focus on seasonality.
Indication of Chef Adrien Gaggeri's skills and specialties
ShareAn elevated dining experience blending delicate flavors and luxurious textures with a focus on seasonality.
Abondance Cheese Crumble
A crispy Abondance cheese crumble served with a green Chartreuse onion chutney.
Sherry Vinegar-Glazed Turnips with Truffled Cauliflower Cream
Confited turnips in sherry vinegar, served with a creamy truffled cauliflower puree. Bacon can be added as an option.
Leeks in Seafood Vinaigrette with Carrot Chips
Leeks dressed in a seafood vinaigrette, topped with crispy carrot chips for added texture.
Grilled Arctic Char with Butternut Chestnut Purée
Grilled Arctic char fillet on the skin, served with butternut chestnut purée, smoked Savoie ham, and a tiger’s milk sauce with Beaufort winter cheese tuile.
Bacon-Wrapped Filet Mignon with Squash Dauphinois
Tender bacon-wrapped filet mignon served with a confit squash dauphinois, red wine and blueberry sauce, and a smooth carrot mousseline.
Beef Wellington Style Roast
A classic Wellington-style beef roast, served with a rich and flavorful sauce.
Smoked Pumpkin Steak with Garlic Mashed Potatoes
Smoked pumpkin roasted like a steak, served with garlic mashed potatoes, squash cream, and roasted hazelnuts (vegetarian dish).
Praline Crunch Entremet
A deliciously crunchy praline entremet, perfect for a sweet and satisfying finish.
Book this menu
Chef Adrien Gaggeri offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Adrien Gaggeri
Creative, passionate chef.