Passionate about cuisine and a globetrotter, I have had the opportunity to work in restaurants around the world and refine my techniques in Michelin-starred establishments and five-star hotels. My culinary style is a fusion of international influences, showcasing high-quality, local, and seasonal ingredients, combined with rare spices and peppers that I have encountered during my travels. As a private chef, I bring a global perspective to create unique and flavorful experiences for my clients.