Alexandre Malinverno
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Provençal Summer Elegance
Savor a refined Provençal summer menu featuring a choice of exquisite starters and mains, with a touch of elegance in each course. Delight in a classic chocolate dessert or opt for a delightful fig creation.
Indication of Alexandre Malinverno's skills and specialties
ShareSavor a refined Provençal summer menu featuring a choice of exquisite starters and mains, with a touch of elegance in each course. Delight in a classic chocolate dessert or opt for a delightful fig creation.
All About Zucchini
All about zucchini: yellow zucchini julienned with tarragon, green zucchini condiment, stuffed zucchini flower with ricotta and aromatic herbs, served at the table.
Perfect Organic Egg
Perfect organic egg from Mas Ribelly cooked at low temperature, with artichoke velouté à la barigoule, smoked pancetta espuma, and hazelnuts.
Roasted Duckling Fillet
Roasted duckling fillet, sweet potato mousseline with ginger, carrot tops glazed with fennel seed, and can juice with port.
Roasted Figs with Lavender Honey
Roasted figs with lavender honey, fresh carpaccio figs, Italian artisanal ice cream, and freshly baked almond & honey madeleine.
Book this menu
Alexandre Malinverno offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Alexandre Malinverno
To cook well, you need good ingredients, a palate, heart, and friends
Other menus by Alexandre Malinverno
These menus are also offered by Alexandre Malinverno. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Alexandre Malinverno