A culinary duo where French elegance meets rich Indian tradition, created by Alice and Ankur. Our journey began at Le Cordon Bleu Paris, where our paths crossed over a shared passion for pastry, precision, and heartfelt hospitality. Alice brings her French heritage, CAP Pâtisserie expertise, and luxury hotel experience, defined by artisanal care, beautiful ingredients, and thoughtful details. Ankur brings the vibrant aromas, deep spice knowledge, and time-honored family culinary traditions of India. Together, we cook with four hands to craft a unique dining style that doesn't choose between France and India—it celebrates both. From delicate French pastry infused with aromatic spices to refined savory mains balancing complex spice profiles with French culinary technique, we bring an authentic, two-culture experience straight to your table. Fun Fact: Our proudest moments come from our collaborative desserts—where crisp French technique and pastry art seamlessly blend with subtle notes of cardamom, saffron, or chai. We can't wait to cook for you and bring an unforgettable dining experience to your next event!