Nouvelle-Aquitaine

Dordogne

France

Brantôme en Périgord

For me, cooking is much more than a job or a hobby; it is my greatest passion. I dream about cooking, and everything I do revolves around food. From devising new dishes to selecting the finest ingredients: my life is all about flavour and experience.
I work exclusively with fresh ingredients and, wherever possible, source my produce from my own garden. You can taste the purity of fresh herbs, vegetables and other seasonal produce on your plate. For me, a good dish starts with the quality of the ingredients.
Ultimately, the guest is the most important thing. I want to surprise people, let them enjoy themselves and offer an experience they won’t soon forget. I prepare every dish with care, love and craftsmanship, so that the flavours are perfectly balanced. My aim is not only to serve a delicious meal, but to create an experience where flavour, hospitality and quality come together.

Eclair au fromage de chèvre et au saumon fumé

Croquette au jambon

Soupe de saison

Tartare de bœuf | salsa a la tomate | livèche | crumble au fromage

Ceviche de dorade | concombre | piments | pomme de terre croustillante

Saumon mariné | curcuma | confit d’oignons

Porc cuit à feu doux | piccalilly | pommes | betteraves

Crevettes a la pancetta | courgettes | langoustines au jus

Cabillaud | rösti | sauce ravigotte

Bœuf mijoté | pâtes | sauce aux tomates et aux légumes

Canard | curry | de carottes | naan | pickles

Rouleau de cabillaud et de saumon | légumes des saison

Kniepertie | crème mousseline | fruits rouges

Tiramisu a la Chef Arnold

Tarte au chocolat | fruits rouges | vanille

Une soirée gastronomie qui commence par un amuse-bouche raffiné, suivi d’une entrée savoureuse et d’un plat intermédiaire créatif. Viennent ensuite un plat principal équilibré et, pour finir, un dessert raffiné. Une expérience complète, alliant saveurs et ambiance.