Chef Aymeric Baloche
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Savory Delights
A taste journey through savory French classics, featuring fresh scallops, a rich duck dish, and a comforting chocolate dessert.
Indication of Chef Aymeric Baloche's skills and specialties
ShareA taste journey through savory French classics, featuring fresh scallops, a rich duck dish, and a comforting chocolate dessert.
Crispy Comté and Gouda Palmiers
Crunchy puff pastry bites with a delightful Comté and Gouda cheese blend.
Pan-seared Scallops with Spinach
Seared scallops served with sautéed spinach and a truffle-infused jus.
Duck Breast with Honey and Spices
Roasted duck breast glazed with honey and spices, served with crispy potato cakes and a sweet and sour sauce.
Chocolate Mi-Cuit with Caramel Sorbet
Rich chocolate mi-cuit with a molten center, served with vanilla anglaise and caramel and salted butter sorbet.
Book this menu
Chef Aymeric Baloche offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Aymeric Baloche can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Aymeric Baloche
My passion, my experience, sharing: at your service
Other menus by Chef Aymeric Baloche
These menus are also offered by Chef Aymeric Baloche. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Aymeric Baloche