An impression of the menu Elegant Sharing Menu
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Chef Cédric Brunet

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Elegant Sharing Menu

An exquisite sharing menu featuring a selection of refined appetizers, a sumptuous seafood platter, and delightful desserts, perfect for a sophisticated dining experience.

french
seafood
vegetarian

Indication of Chef Cédric Brunet's skills and specialties

An exquisite sharing menu featuring a selection of refined appetizers, a sumptuous seafood platter, and delightful desserts, perfect for a sophisticated dining experience.

Melba Toast with Chorizo Rabbit Rillettes

Crispy Melba toast topped with flavorful chorizo rabbit rillettes and fresh mint, providing a sophisticated start to the meal.

Mussels or Curry Quinoa Verrine

Choose between mussels or a vegetarian quinoa verrine with curry and popcorn, both offering unique and flavorful tastes.

Vegetable Cornets with Anchovy and Herb Cream

Crispy vegetable cornets served with anchovy cream and a fresh herb cream, offering a delightful combination of flavors.

Seafood Platter

A lavish seafood platter featuring half a lobster, shrimp, langoustines, sea spider verrine, Gillardeau oysters, whelks, and more, for an indulgent and satisfying main.

Provençal Vegetable Millefeuille with Basil Coulis

A layered millefeuille of Provençal vegetables served with basil coulis and artichoke chips, providing a colorful and flavorful accompaniment.

Cedric Grolet's Lemon Illusion with Raspberry Heart

A stunning lemon illusion by Cedric Grolet with a raspberry heart, offering a striking and delicious finish to the meal.

Book this menu

Chef Cédric Brunet offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Cédric Brunet

Indulge in Gastronomy, right in the Comfort of Your Own Home!

Other menus by Chef Cédric Brunet

These menus are also offered by Chef Cédric Brunet. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Cédric Brunet