We are Chanjuan and Vincent, the duo behind Petits Plaisirs in Bordeaux. Our cuisine was born from the meeting of our two cultures—Chinese and French. Chanjuan creates savory dishes inspired by Chinese flavors, seasonal produce, and French techniques, while Vincent, a pastry chef with over 20 years of experience, brings his expertise in pastries and desserts.

Together, we craft bespoke culinary experiences, ranging from intimate meals to celebrations and events. Each menu is tailored to individual preferences, the season, and the occasion, offering cuisine that is personal, generous, and meant to be shared.