Chef Clément Civat
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Seasonal Elegance Menu
Savor a refined dining experience with a seasonal amuse-bouche, delicate ceviche, tender lamb, and a rich pistachio dessert.
Indication of Chef Clément Civat's skills and specialties
ShareSavor a refined dining experience with a seasonal amuse-bouche, delicate ceviche, tender lamb, and a rich pistachio dessert.
Seasonal Amuse-Bouche
A seasonal amuse-bouche designed to tantalize your palate and start the dining experience.
Fresh Dorade Ceviche with Yuzu
Delicate ceviche of dorade, marinated with yuzu for a refreshing and vibrant start.
Slow-Cooked Lamb with Potato Espuma
Tender lamb saddle cooked at low temperature, paired with a creamy potato espuma for a luxurious main course.
Pistachio Entremet
A rich and creamy pistachio entremet that provides a sweet and elegant finish to your meal.
Book this menu
Chef Clément Civat offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Clément Civat can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Clément Civat
Passionate about cooking, professional, creative, and with a genuine sense of sharing