Chef Clément Civat
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Seasonal Elegance Menu
Savor a refined dining experience with a seasonal amuse-bouche, delicate ceviche, tender lamb, and a rich pistachio dessert.
Indication of Chef Clément Civat's skills and specialties
ShareSavor a refined dining experience with a seasonal amuse-bouche, delicate ceviche, tender lamb, and a rich pistachio dessert.
Seasonal Amuse-Bouche
A seasonal amuse-bouche designed to tantalize your palate and start the dining experience.
Fresh Dorade Ceviche with Yuzu
Delicate ceviche of dorade, marinated with yuzu for a refreshing and vibrant start.
Slow-Cooked Lamb with Potato Espuma
Tender lamb saddle cooked at low temperature, paired with a creamy potato espuma for a luxurious main course.
Pistachio Entremet
A rich and creamy pistachio entremet that provides a sweet and elegant finish to your meal.
Book this menu
Chef Clément Civat offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Clément Civat
Passionate about cooking, professional, creative, and with a genuine sense of sharing