About Chef Clément Ponseel
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Impressions
Preparation
Chef Clément Ponseel will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Clément Ponseel arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Clément Ponseel
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Clément Ponseel does not sell any products yet.