Chef Clément's picture

About Chef Clément

Vimoutiers

A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.

Impressions

Chef Clément's picture
Chef Clément's picture
Chef Clément's picture
Chef Clément's picture

Preparation

Chef Clément will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware

Clean

Your kitchen will be left cleaner than it was when Chef Clément arrived.

Our founders & team are here to help

Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.

Vincent, CTOCasper, CEOClaire, ChefMaison team
Claire, ChefMaison team

Payments

Cancellations

FAQs

Products sold by Chef Clément

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces

Chef Clément does not sell any products yet.

Other chefs like Chef Clément

Private and personal chefs around Vimoutiers