Name: Vegetarian
Cuisine: French
Ingredients: dips; Caviar de aubergines; Verrines vegetales; Caramelized onion tartes with goats cheese; Figues with grilled camembert, pistachio nuts and honey; Farcis des légumes; Tians Provençale; Ratatouille; Clafoutis aux cerises (dépends on the season); homemade lemon cakes; chocolate and mint cakes

France

Provence-Alpes-Côte d'Azur

Bouches-du-Rhône

Roquevaire

<p>I've been in the catering business for more than 10 years now including 5 years as a Private Chef. With  French Mediterranean as my specialty , introduces authentic South East Asian cuisine all the time and indulge my clients with new taste weather plant based or meat and seafood base.</p>

Slow boiled pig ears and cartilage sizzling on a hot plate

Pork sisig

Eggplant ensalata

Seared sea bream topped with crunchy oriental vegetables and escabeche sauce

Fish Escabeche

Slow stew chicken in soy sauce and vinegar

Chicken adobo

Marinated beef strips seared and served with garlic rice and cried Egg

Beef tapa

mango float

cassava cake

Journey to the whole new world of Spanish and chinese influences but crafted throughout the years by local Filipinos

private-chef-weddings-catering-cooking-workshops

Discover Filipino Food

chick pea finger food fritters from Marseille

Panise marseillaise

tapenade or anchoïade

Tarte tatin of green tomatoes

Quiches lorraine

duck breast braised in orange juice and zest

Duck breast a l’orange

Beef fillets with pepper sauce , celeriac purée and caramelized endives

Fraisier

Chocolate mousse topped with macarons

French

italian

Mediterranean Journey

dips

Caviar de aubergines

Verrines vegetales

Caramelized onion tartes with goats cheese

Figues with grilled camembert, pistachio nuts and honey

Farcis des légumes

Tians Provençale

Ratatouille

Clafoutis aux cerises (dépends on the season)

homemade lemon cakes

chocolate and mint cakes

Healthy and hearty for the 🌍🌳🌱♉️

Vegetarian

Indication of Chef Cristina Batusin's skills and specialties

dips

Caviar de aubergines

Verrines vegetales

Caramelized onion tartes with goats cheese

Figues with grilled camembert, pistachio nuts and honey

Farcis des légumes

Tians Provençale

Ratatouille

Clafoutis aux cerises (dépends on the season)

homemade lemon cakes

chocolate and mint cakes

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Cristina Batusin

Other menus by Chef Cristina Batusin

Discover Filipino Food

Mediterranean Journey