Chef David Degrugillier
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Discovery Menu
A delightful exploration of flavors with a surprise amuse-bouche, hearty lamb, and a zesty pavlova dessert.
Indication of Chef David Degrugillier's skills and specialties
ShareA delightful exploration of flavors with a surprise amuse-bouche, hearty lamb, and a zesty pavlova dessert.
Chef's Surprise Amuse-Bouche
A creative and unexpected amuse-bouche crafted by the chef to kick off the meal.
Stuffed Zucchini Flowers
Delicate zucchini flowers stuffed with fresh goat cheese and served with a ratatouille.
Alpilles Lamb with Provençal Tian
Tender Alpilles lamb served with a Provencal tian and an aubergine-tarragon sauce.
Lemon Pavlova with Seasonal Red Fruits
A light pavlova topped with lemon mousse and seasonal red fruits, drizzled with a red fruit coulis.
Book this menu
Chef David Degrugillier offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef David Degrugillier can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef David Degrugillier
Passionate chef and motivated to share with his customers a meal of quality products