Chef David Degrugillier
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Discovery Menu
A delightful exploration of flavors with a surprise amuse-bouche, hearty lamb, and a zesty pavlova dessert.
Indication of Chef David Degrugillier's skills and specialties
ShareA delightful exploration of flavors with a surprise amuse-bouche, hearty lamb, and a zesty pavlova dessert.
Chef's Surprise Amuse-Bouche
A creative and unexpected amuse-bouche crafted by the chef to kick off the meal.
Stuffed Zucchini Flowers
Delicate zucchini flowers stuffed with fresh goat cheese and served with a ratatouille.
Alpilles Lamb with Provençal Tian
Tender Alpilles lamb served with a Provencal tian and an aubergine-tarragon sauce.
Lemon Pavlova with Seasonal Red Fruits
A light pavlova topped with lemon mousse and seasonal red fruits, drizzled with a red fruit coulis.
Book this menu
Chef David Degrugillier offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef David Degrugillier
Passionate chef and motivated to share with his customers a meal of quality products