In the catering industry for almost 10 years, between luxury event catering, gourmet restaurant, bistronomy and street food, I have worked between Paris, Hong Kong.

In Bordeaux for 2 years, I worked as a chef trainer at the La Source cooking school in Darwin. I offer my services as a caterer, private chef, consulting and cooking workshops for professionals and individuals. The idea: to share my vision of gastronomy and make you experience a journey with every bite without leaving your living room.

I offer modern, creative, local and seasonal cuisine to enhance your events. With committed cuisine, I highlight quality products enhanced by inspirations from around the world to offer you a unique experience.

🌿 A dinner for 8, a buffet for 15, a professional event, I take you on a journey during your most beautiful moments.