I have been immersed in the world of cooking since my early childhood. Cooking remains both my passion and my heartfelt profession. I have climbed the ranks and worked in prestigious Parisian palaces, which opened doors for me to compete in the Top Chef competition. Whether it's for your meals or cocktail buffets, I possess mastery in my craft and have professional equipment to enhance all your buffets. I love blending traditional cuisine with global flavors, and I primarily work with fresh, organic products sourced from local producers.