My name is Filipe Fernandes and I am a Private Chef with over 15 years of culinary experience.

I began my cooking profession at the early age of 16 as an eager new employee at a restaurant in Canada. Only after working a couple years as a dishwasher/prep cook I moved up to working as a line cook and really began my culinary career.

At this point I began moving around North America finding new and exciting opportunities to work in a variety of different restaurants, including Toronto (Ontario), Victoria (British Columbia) and Montreal (Quebec).

After spending most of my life learning new skills around the North American continent, I decided to take my future career to Europe where my roots lay, starting in Portugal. Since I have moved back, I have been lucky enough to work in several countries including Italy, France and Spain, where I am currently residing. In which  I have learned new techniques and recipes which has only made my cooking ability even stronger thanks to the wonderful people who gave me those extraordinary oppourtunities.

I have decided to take my passion for cooking along with my skills and my outgoing personality, from the kitchen directly to the clients, in the form of a Private Chef. And I could not be happier for this decision.