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Chef François Marchenay

Lyon, France 🇫🇷
Chef François Marchenay's picture

About Chef François Marchenay

I began my culinary journey at Paul Bocuse's cooking school, traveling across Asia to refine my "generous, gourmet, original, and precise" cuisine. After graduating, I honed my skills in starred restaurants like Laurent, Michel Rostang, and Four Seasons Geneva and Georges V. For the past 10 years, I've offered a bespoke home chef service, using organic vegetables and herbs from my garden in Dombes, sustainably caught fish, and meat from select Lyon artisan butchers. I personally craft unique spice blends, and my menus adapt seasonally to ensure the freshest ingredients.


Chef François Marchenay will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Your kitchen will be left cleaner than it was when Chef François Marchenay arrived.

Help and Support

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Home made products by Chef François Marchenay

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef François Marchenay does not sell any products yet.

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