Name: Refined Fusion
Cuisine: French
Ingredients: Chef's Inspiration Amuse-Bouche; Pomelo Avocado Shrimp Cocktail; Saffron Sauce Monkfish; White Chocolate Raspberry Tiramisu

France

Occitania

Haute-Garonne

Toulouse

Un 5 étoiles bien mérité ! Nous avons été enchantés de notre expérience avec Freddy. 
Il a égayé notre soirée grâce à son talent et sa bonne humeur, mais a aussi fait pétiller nos papilles grâce à toutes ses délicieuses préparations. On a pu sentir à travers ses plats son amour pour ses origines et son envie de nous régaler. Merci encore Freddy pour le super moment que tu nous a permis de vivre, on se rappellera longtemps de cette soirée d'anniversaire. 

Un 5 étoiles bien mérité ! Nous avons été enchanté

Une super soirée d'anniversaire pour moi, le repas incroyable et le Chef Freddy d'une gentillesse et d'une générosité extrême. Nous avons voyagé de l'entrée jusqu'au dessert tout était délicieux. Merci pour tout ! 

Une super soirée d'anniversaire pour moi, le repas

<p class="p1" style="margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; line-height: normal;">Chef Freddy Bordelais has been passionate about cooking since his early childhood; he learned the basics from his parents, both enthusiasts of Creole cuisine. Over the years, he has skillfully blended French cuisine with the aromatic spices and vibrant colors of traditional Caribbean dishes. For him, cooking is above all a fulfilling passion, where sharing and delighting his guests are a true reward. Come on a culinary journey with Chef Freddy: he will introduce you to new taste sensations with flavorful and spicy dishes, all in a friendly and jovial atmosphere.</p>

An ever-changing selection of bite-sized creations inspired by the chef's imagination, designed to tantalize your taste buds.

Chef's Inspiration Amuse-Bouche

A fresh tartare of dorade mixed with exotic fruits, offering a vibrant and refreshing start to your meal.

Tropical Dorade Tartare

Succulent gambas flambéed with Jack Daniel's, served with Creole rice for a rich and flavorful main course.

Jack Daniel's Flambéed Gambas

Decadent chocolate fondant paired with creamy salted caramel ice cream, offering a sweet and indulgent finish to your meal.

Chocolate Fondant with Salted Caramel Ice Cream

A sophisticated dining experience featuring a blend of exotic flavors and elegant preparations. This menu pairs tropical ingredients with classic techniques for a memorable meal.

French

Fusion

seafood

private chef

catering

Tropical Elegance

A curated selection of inventive amuse-bouches created by the chef, showcasing the fusion of flavors in bite-sized delights.

A refreshing cocktail of pomelo, avocado, and shrimp, combining zesty and creamy flavors for an invigorating start.

Pomelo Avocado Shrimp Cocktail

Tender monkfish served with sweet potato purée and a luxurious saffron sauce, blending rich and delicate flavors.

Saffron Sauce Monkfish

A modern twist on tiramisu featuring white chocolate and fresh raspberries, offering a light and flavorful finish.

White Chocolate Raspberry Tiramisu

An exquisite fusion menu that blends bold flavors with refined techniques, offering a contemporary twist on classic dishes.

Refined Fusion

A choice of Creole cod fritters with or without chili and Antillean blood sausages, paired with tempura shrimp.

Creole Accra and Boudins

Marinated Creole shrimp skewers, Creole-style chicken skewers, samosas, and Reunionese bouchons served with spicy and mild Creole sauces.

Creole Shrimp and Chicken Skewers

A vibrant Creole rice salad that complements the skewers and samosas.

Creole Rice Salad

A tropical twist on the classic tiramisu with mango and speculoos.

Mango Speculoos Tiramisu

Experience a vibrant Creole tapas menu featuring a variety of savory skewers, tempura shrimp, and a choice of spicy or mild Creole sauces. Finish with a tropical twist on a classic dessert.

mediterranean

weddings

Creole Tapas Feast

Antillean fish fritters and a trio of Reunion Island samoussas, offering a burst of island flavors in every bite.

Accras de Poisson & Samoussas

Creole-marinated shrimp skewers and boucané-style chicken with a choice of Creole or mild sauce, served with traditional pilaf rice.

Creole Shrimp & Chicken Skewers

Choice of mango 🥭 or pineapple 🍍 tiramisu with speculoos, or exotic fruit verrines with amber rum for a sweet and tropical finish.

Tropical Tiramisu

Experience the vibrant and bold flavors of the Caribbean with a menu that blends traditional island dishes with a tropical twist. From savory starters to indulgent desserts, this menu is a celebration of Caribbean cuisine.

caribbean

Caribbean Delight

Discovering traditional French cuisine revisited with Afro-Caribbean influences.

Refined Fusion

Indication of Chef Freddy Bordelais's skills and specialties

Chef's Inspiration Amuse-Bouche

Pomelo Avocado Shrimp Cocktail

Saffron Sauce Monkfish

White Chocolate Raspberry Tiramisu

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Freddy Bordelais

Other menus by Chef Freddy Bordelais

Tropical Elegance

Creole Tapas Feast

Caribbean Delight