Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Frédéric Revilla to create your own personal dream menu. These menus are also available as luxury mealboxes or recipe videos.
About Chef Frédéric Revilla
After 12 years of running the restaurant Les Caves de la Madeleine in Béziers, followed by 18 years at the helm of Le Faitout restaurant, recognized by the Michelin Guide (BiB Gourmand), I handed over my establishment in 2023 to two apprentices I personally trained. This natural transition now allows me to fully dedicate myself to my high-end private chef business, alongside my son, Alex.
Located in the heart of the Haut-Languedoc Regional Park, in the wine-growing village of Berlou, we have chosen to collaborate with local producers to create gastronomic recipes that honor both tradition and the environment.
We make it a point to select high-quality, locally-sourced ingredients to craft recipes that are as delicious as they are authentic.
Impressions
Preparation
Chef Frédéric Revilla will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Frédéric Revilla arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Frédéric Revilla
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Frédéric Revilla does not sell any products yet.