Chef Gabriel Delsaux
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Gourmet Indulgence
Experience a gourmet journey with a vibrant ceviche starter, a rich duck magret main course, and a delightful pistachio tiramisu dessert.
Indication of Chef Gabriel Delsaux's skills and specialties
ShareExperience a gourmet journey with a vibrant ceviche starter, a rich duck magret main course, and a delightful pistachio tiramisu dessert.
Ceviche de Daurae aux Agrumes
Fresh daurade ceviche with a zesty citrus marinade and smooth avocado cream.
Magret de Canard au Porto
Roasted duck magret with a rich port sauce, glazed carrots, and truffled mashed potatoes.
Tiramisu Pistache
A creamy pistachio tiramisu with layers of coffee-soaked ladyfingers and a touch of elegance.
Book this menu
Chef Gabriel Delsaux offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gabriel Delsaux
Refined French cuisine for your private events - birthdays, buffets and strolling dinners.