Chef Gabriel Delsaux
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Gourmet Indulgence
Experience a gourmet journey with a vibrant ceviche starter, a rich duck magret main course, and a delightful pistachio tiramisu dessert.
Indication of Chef Gabriel Delsaux's skills and specialties
ShareExperience a gourmet journey with a vibrant ceviche starter, a rich duck magret main course, and a delightful pistachio tiramisu dessert.
Ceviche de Daurae aux Agrumes
Fresh daurade ceviche with a zesty citrus marinade and smooth avocado cream.
Magret de Canard au Porto
Roasted duck magret with a rich port sauce, glazed carrots, and truffled mashed potatoes.
Tiramisu Pistache
A creamy pistachio tiramisu with layers of coffee-soaked ladyfingers and a touch of elegance.
Book this menu
Chef Gabriel Delsaux offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Gabriel Delsaux can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Gabriel Delsaux
Refined French cuisine for your private events - birthdays, buffets and strolling dinners.