Chef Gérard Dehaye
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Refined Multi-Course Menu
A refined multi-course menu featuring a creative appetizer, a seasonal vegetable starter, a succulent main course, a selection of cheeses, a pre-dessert, and a choice between light chocolate or seasonal fruit cake.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Gérard Dehaye's skills and specialties
ShareA refined multi-course menu featuring a creative appetizer, a seasonal vegetable starter, a succulent main course, a selection of cheeses, a pre-dessert, and a choice between light chocolate or seasonal fruit cake.
Pan of Chanterelles with Lemon Confit, Perfect Egg, and Salted Trout Egg
A delicate combination of chanterelles with lemon confit, topped with a perfectly cooked egg and salted trout egg.
Seasonal Vegetables with Truffle Vinaigrette and Duck Foie Gras Terrine
A mixture of seasonal vegetables dressed in truffle vinaigrette, accompanied by a rich duck foie gras terrine.
Veal Steak with Potato and Vegetable Gratin, Orloff Sauce with Porcini Mushrooms
Tender veal steak cooked at low temperature and pan-fried, served with a creamy potato and vegetable gratin, and Orloff sauce enriched with porcini mushrooms.
Cheese Selection (3 different pieces per person)
A selection of three different types of cheese per person, offering a variety of flavors and textures.
Pre-Dessert (3 pieces per person)
A trio of delicate pre-desserts designed to prepare your palate for the final course.
Light Chocolate or Seasonal Fruit Cake
A choice between a light, rich chocolate dessert or a fresh seasonal fruit cake to end your meal on a sweet note.
Book this menu
Chef Gérard Dehaye offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gérard Dehaye
My cuisine is from the heart, it comes from my story.