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An impression of the menu Asian Culinary Journey
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Chef Giuseppe

4.99

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Asian Culinary Journey

A vibrant journey through Asian flavors, with a blend of fresh fish, spices, and delicate textures for a memorable dining experience.

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One of the best private chefs on ChefMaison, according to guests

4.99 (44)

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Indication of Chef Giuseppe's skills and specialties

A vibrant journey through Asian flavors, with a blend of fresh fish, spices, and delicate textures for a memorable dining experience.

Salmon Sashimi Amuse

Fresh salmon sashimi with a delicate soy sauce and warm edamame.

Tuna Tataki Starter

Seared tuna tataki with fried onions, black sesame, and Thai-style sauce.

Shrimp & Tuna Noodles Starter

Noodles with shrimp, tuna, fresh coriander, and a spicy sauce.

Chicken Noodle Main

Warm noodles with chicken, a rich broth, boiled egg, and bean sprouts.

Maki Assortment

A delightful selection of maki rolls for a sweet and savory finish.

Book this menu

Chef Giuseppe offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Giuseppe can cook this menu on location for you and your guests

About Chef Giuseppe

Elegant and Refined Cuisine

Other menus by Chef Giuseppe

These menus are also offered by Chef Giuseppe. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe

Seasonal Delights 7 courses menu

french
Experience a journey of Mediterranean flavors, creatively curated to showcase fresh ingredients in every dish.- French pissaladiere, smoked salmon and mini savory tarts with smoked eggplant cream- Red Shrimps carpaccio, lemon yagourt sauce, berries capucine flowers- Sea Bass Tartare with Coconut and Coriander sauce- Fillet cod, mint zucchini cream, fries zucchini and mediterranean sauce- Lobster Risotto with shrimps Tartare- Pre dessert- Chocolate and coffee opera

Italian Discovery 4 courses menu

italian
A culinary journey through Italy with vibrant flavors and classic Italian delicacies.- Sracciatella and black truffle- Smoked salmon , mayonnaise and wasaby pearls- A Real recipe of Vitello tonnato- Colorful Tomato and buffle Mozzarella , passion fruit and peas- Cod Fillet a la livornese ( cherry tomatoes, capers, black olives and red wine)- Classic coffee Tiramisu- Fries panko shrimps

Tour de France Menu

french
An exquisite culinary journey through France's finest flavors and traditional dishes.- Panisse and Pissaladiere- Homemade Foie Gras with Pear-Cinnamon Chutney and Gingerbread- Duck Breast with Chestnut Honey Vegetables and Dark Chocolate Sauce- Lemon Tart from Menton with Meringue

A Gourmand Journey

An exquisite culinary experience from delicate amuse-bouches to rich chocolate opera. Each course is crafted to delight the senses with fine textures and flavors.- Mini Beef Tartare- Tomato dry sauce tartelette- Shrimp carpaccio, yoghurt lemon sauce and berries- Pancetta-Wrapped low temperature fillet Pork with Chestnut honey vegetables- Strawberries tiramisu

Buffet & Dinner Menu

mediterranean
Experience a delightful buffet featuring a variety of savory and fresh options, followed by an elegant dinner with rich flavors and classic desserts.- Buffet Selection- Amuse Bouche- Starter- Main Course- Dessert

Elegant 4-Course Culinary Journey

french
Experience a sophisticated 4-course meal featuring a blend of fresh ingredients and elegant flavors. Start with an amuse-bouche of marinated salmon with wasabi pearls, followed by a choice of octopus salad or bruschetta. For the main course, savor either borage ravioli or sous-vide chicken with seasonal vegetables. Conclude your meal with a choice between strawberry tiramisu or a lemon tart from Menton.- Marinated Salmon with Wasabi Pearls- Octopus Salad with Yogurt Sauce- Borage Ravioli with Mushroom Sauce- Sous-Vide Chicken with Seasonal Vegetables- Strawberry Tiramisu- Menton Lemon Tart with Meringue
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Asian Culinary Journey