Through encounters with passionate individuals, embark on a taste journey where you are the captain. Let yourself be carried away while keeping your feet under the table and remaining available for your guests.

This quest for taste stems from simple memories: the grilled part of my grandma's meatballs, the juice at the bottom of the dish soaked up with bread, the caramelized and crispy skin of roasted chicken, the smoky aroma of the barbecue... This culinary memory led me to the kitchens of Michelin-starred chefs, equally passionate as myself, to learn how to master this taste.