Chef Gustave Migdal
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Elegant Flavors Menu
Experience a sophisticated selection of dishes that highlight fresh, vibrant ingredients. Enjoy an array of snacks, a refined starter, a hearty main course, and a refreshing dessert.
Indication of Chef Gustave Migdal's skills and specialties
ShareExperience a sophisticated selection of dishes that highlight fresh, vibrant ingredients. Enjoy an array of snacks, a refined starter, a hearty main course, and a refreshing dessert.
Broad Beans with Smoked Mascarpone and Lemon Confit
Crunchy broad beans paired with creamy smoked mascarpone and tangy lemon confit.
Lemon Blini with Sea Bream Tartare and Green Chili
Delicate lemon blini topped with fresh sea bream tartare and a hint of green chili.
Grilled Mushrooms with Pine Vinegar and Mushroom Paste
Savory grilled mushrooms served with tangy pine vinegar and a rich mushroom paste.
Sea Bass Crudo with Fermented Apricot, Marigold Oil and Red Pepper
Fresh sea bass crudo enhanced with fermented apricot, aromatic marigold oil, and a touch of red pepper.
Roasted Pork Neck with Grilled Beans and Shallot Sauce
Tender roasted pork neck served with grilled beans, Lardo di Colonnata, and a savory shallot sauce.
Strawberry and Rhubarb with Sour Cream and Lemon Verbena
A refreshing dessert combining strawberries and rhubarb with creamy sour cream and fragrant lemon verbena.
Book this menu
Chef Gustave Migdal offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gustave Migdal
Experience a personalized gourmet restaurant for your event without leaving your home