With 18 years of experience in Michelin-starred kitchens, I specialize in creating unforgettable dining experiences for French and international guests. Trained as a chef de partie and sous-chef, I bring precision, creativity, and attention to detail to every dish.

I design fully personalized menus that suit your tastes, your venue, and your guests. Inspired by the rich Dordogne terroir, my cuisine blends tradition with modern elegance, always highlighting seasonal ingredients at their best.

My signature dish, veal sweetbreads with morel sauce, embodies my approach: refined, generous, and memorable.

Looking for more than just a meal? I deliver private, discreet, and exceptional gastronomic experiences that leave a lasting impression.