Name: Les Plaisirs de la Méditerranée
Cuisine: gourmet
Ingredients: Roasted Feta Amuse-Bouche; Octopus Salad; Wild Sea Bass with Chardonnay; Sicilian Cannoli

France

Monaco

Provence-Alpes-Côte d'Azur

Maritime Alps

Monte-Carlo

Have someone with experience in the service industry serve you so the chef can focus on the magic in the kitchen

Waiter

bread

Everything was perfect with Jacopo! Beautiful experience, recommended.

Everything was perfect with Jacopo! Beautiful expe

Jacopo was an absolute please to work with. He took care of everything from the shopping to the menu planning and catered perfectly for all guests. The food was absolutely delicious and he cooked a wide variety of options all at an incredibly high standard. i would highly recommend him to anyone and would definitely work with him again!

Jacopo was an absolute please to work with. He too

Excellent balanced Italian cuisine which made our dinner! 

Excellent balanced Italian cuisine which made our 

<p>Italian private chef for 7 years on the beautiful French Riviera, I am committed to offering my clients an exceptional culinary experience, combining the richness of Italian flavors with the elegance of Mediterranean cuisine. My career as a chef has allowed me to develop a passion for local and seasonal products, which I use to create refined and personalized dishes, meeting the highest expectations of my clients.<br></p>

The classic Piedmontese salad served in a crispy tartlet infused with olives.

Piedmontese Salad

A traditional Southern Italian gratin combining savory slices of eggplant, buffalo mozzarella, parmesan, and a creamy basil tomato coulis.

Eggplant Parmigiana

Welcome to Milan! A creamy saffron risotto paired with tender, slowly braised ossobuco.

Saffron Risotto with Ossobuco

The most iconic and requested Italian dessert, made of coffee-soaked biscuits and delicate mascarpone cream.

Tiramisu

A colorful and flavorful journey through Italy, allowing you to experience the essence of 'bel paese' from the comfort of your home.

italian

private chef

catering

weddings

Italian Signature Menu - La Dolce Vita

A crispy and flavorful savory bunuelos filled with Sanremo shrimp tartare and mango.

Savory Shrimp Bunuelos

A light and tender warm salad of freshly grilled cuttlefish, paired with chickpea cream and confit tomatoes.

Warm Grilled Cuttlefish Salad

Delicious homemade trofie served with a white ragù of wild bass, enhanced by a hint of lemon.

Lemon Trofie with Wild Bass

A classic tart with buttery pastry and creamy vanilla pastry cream topped with fresh strawberries infused with mint.

Strawberry Tart with Pastry Cream

An elegant and refined gastronomic menu featuring seafood, highlighting iodized flavors and seasonal products.

French

Gourmet Seafood Menu

Crispy filo pastry filled with melting Greek feta, flavored with lavender honey, and served with roasted cherry tomatoes.

Roasted Feta Amuse-Bouche

A savory salad of octopus sous-vide cooked for 7 hours at 72°C, served with potatoes, green beans, and fresh basil.

Octopus Salad

A fillet of local wild sea bass accompanied by a delicate chardonnay sauce and seasonal vegetables.

Wild Sea Bass with Chardonnay

Iconic Sicilian cannoli filled with sweet sheep's ricotta, chocolate chips, and pistachios.

Sicilian Cannoli

A delightful combination of fresh and flavorful dishes inspired by classic Mediterranean tastes.

gourmet

mediterranean

Les Plaisirs de la Méditerranée

A moment of sweetness with homemade butter flavored with roasted garlic and Parmesan, accompanied by a selection of artisanal breads and focaccia.

Butter and Bread Selection

Start with a filo pastry tartlet filled with classic French beef tartare, complemented by a crunchy kale salad and anchovy mayonnaise.

Beef Tartlet and Tartare

A large raviolo stuffed with ricotta and a melting egg yolk, served with sautéed ceps and parsley.

Ricotta and Mushroom Raviolo

Succulent sous-vide rack of lamb, served with crispy potato millefeuille and roasted eggplants with tahini.

Rack of Lamb

To impress your guests, a classic French canelé reimagined: a chestnut mousse encasing a mini canelé, all wrapped in a fine layer of dark chocolate.

Illusion Canelé

A gourmet menu rich in flavors, perfect for a refined and generous dinner, featuring high-quality meat products.

Les Plaisirs de la Méditerranée

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

Indication of Chef Jacopo Torchio's skills and specialties

Roasted Feta Amuse-Bouche

Octopus Salad

Wild Sea Bass with Chardonnay

Sicilian Cannoli

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Jacopo Torchio

Other menus by Chef Jacopo Torchio

Italian Signature Menu - La Dolce Vita

Gourmet Seafood Menu

Gourmet Meat Menu

Les Plaisirs de la Méditerranée

GuestFavorite

One of the best private chefs on ChefMaison, according to guests

Indication of Chef Jacopo Torchio's skills and specialties

Roasted Feta Amuse-Bouche

Octopus Salad

Wild Sea Bass with Chardonnay

Sicilian Cannoli

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Jacopo Torchio

Other menus by Chef Jacopo Torchio

Italian Signature Menu - La Dolce Vita

Gourmet Seafood Menu

Gourmet Meat Menu

Guest
Favorite