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Chef Jean Sebastien Guillot

Saint-Brevin-les-Pins, France ๐Ÿ‡ซ๐Ÿ‡ท
french
seafood
traditional
Chef Jean Sebastien Guillot's picture
Preparation
Chef Jean Sebastien Guillot will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Clean
Your kitchen will be left cleaner than it was when Chef Jean Sebastien Guillot arrived.

About Chef Jean Sebastien Guillot

From menu planning to sourcing the best local and organic ingredients for a dinner among friends, Chef Guillot Jean Sรฉbastien, with 30 years of experience in the restaurant industry, offers his expertise to free you from all organizational constraints. The Chef's diverse experiences throughout France will take you on a journey from traditional French cuisine to gastronomy, especially his Bistronomic cuisine.

After studying cuisine in Lyon, he worked in various restaurants in the gastronomic city and then in the south, including the Caribbean. Now settled on the Atlantic coast, he works as a private chef and chef at home in La Baule and its surroundings.

His uniqueness lies in his recipes that showcase both land and sea, with a profound respect for the product and its original flavor.

Impressions

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Hostโ€™s full cancellation policy which applies even if you cancel for illness

Home made products by Chef Jean Sebastien Guillot

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Jean Sebastien Guillot does not sell any products yet.

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