Enthusiastic approach to challenge, ambitious and hardworking chef who is striving to build a career in the culinary world. My cuisine is a reflection of my life and travels, classical and progressive French cuisine with a Mediterranean, Middle east influence and also a passion of Asian fusion and healthy conscious food. Strong sense of respect and integrity as well as respect and interest for others. My competences include self-confidence, willingness to learn and feeling comfortable with coordinating change. Strong customer service skills and the ability to operate with a high level clients.